Wednesday, February 08, 2006

Lunch

Did you know that you can make scrambled eggs in a microwave in under 1 minute, 30 seconds? Fully cooked scrambled eggs, no less?
I know what I am going to be eating every morning for the rest of my life.
In other news, I now have a persistent nagging scratch in the back of my throat. I suppose getting sick was inevitable, since my best friend has had 3 different flus in the past week and we frequently share things like food and breathing air.
Bring it on.

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